Transfer your Manuscript or Submit Direct. The Thai Journal of Pharmaceutical Sciences (TJPS) is a quarterly peer reviewed journal published officially by the Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, Thailand. Impact Factor: * 2.040 *2019 Journal Citation Reports (Clarivate, 2020) The only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. Czech Journal of Food Sciences (Formerly Potravinářské vědy) ISSN 1212-1800 (Print) ISSN 1805-9317 (On-line) International open access peer-reviewed journal published by the Czech Academy of Agricultural Sciences and financed by the Ministry of Agriculture of the Czech Republic Journal. Top 100 Sustainability Journals Top 100 Sustainability Journals (by SCImago Journal Rank) and UCLA Availability; Sustainability at UCLA; Food and Agriculture; Architecture and Urban Planning; Business and Economy; Energy and Waste; Environment and … In addition, the journal publishes special invited issues on important timely topics and from relevant conferences. International Journal of Food Science & Technology; Journal of Food Processing and Preservation ; Food Science and Technology ; Books. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact. The significance of the information for the food science and food R & D community must be specified. Abbreviation: Afr. Turkish Journal of Agriculture - Food Science and Technology (TURJAF) aims to publish original and cutting-edge research results and reviews on Agriculture related aspects of life sciences. The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. It is a multidisciplinary journal and includes research on enhancing shelf life, food deterioration, food engineering, food handling, food processing and similar. Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for dissemination of the latest scientific results in food science, nutriology, immunology, and cross-field research. International Journal of Food Sciences and Nutrition. … Journal information Editor-in-Chief. Editor spotlight. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. Pages: 639-639; First Published: 9 March 2021; Full text; PDF; Request permissions; Industrial Application Briefs. You’re seeing our new journal sites and we’d like your opinion, please send feedback. Online Now. Learn about publishing Open Access with us Journal metrics 2.387 (2019) Impact factor 2.814 (2019) Five year impact factor 14 days Submission to first decision 115 days Submission to acceptance 69,940 (2020) Downloads. The cover image depicts Professor David Reid, Editor in Chief (1998-2013), for the Journal of the Science of Food and Agriculture. All papers should focus on the novelty of the research carried out. Editors-in-Chief: Michael Zemel, PhD and Jeongmin Lee, PhD. ISSN: 1096-620X Online ISSN: 1557-7600 Published Monthly Current Volume: 24. With Current Opinion in Food Science. Von 1996 bis 2005 belegte sie Platz acht unter den Fachzeitschriften im Bereich Lebensmittelwirtschaft und Lebensmitteltechnologie. Current Opinion in Food Science is a review journal that aims to provide specialists with a unique and educational platform to keep up to date with the expanding volume of information published in the field of food science. International Journal of Food Science publishes research in all areas of food science. About this journal. Articles. J. Publishing with Food Science & Nutrition. This journal is a member of the Committee on Publication Ethics (COPE). Stay Informed . Latest issue. Aesthetic plating and motivation in context. Publishes international research on food science and nutrition, including bioavailability of nutrients, dietary requirements and consumer science. SCImago Journal Rank (SJR): 2019: 0.111 SJR is a prestige metric based on the idea that not all citations are the same. Most Read. Volume 16. Pages: 640-642; First Published: 9 March 2021; Full text; PDF; Request permissions; Health, Nutrition, & Food. Home; Journal Rankings; Country Rankings; Viz Tools; Help; About Us; 1 - 28 of 28. ANNOUNCEMENT ON ARTICLE PROCESSING CHARGE (APC) Dear author(s), We would like to inform that the International Food Research Journal (IFRJ) is now indexed in the Journal Citation Reports (JCR) with an impact factor of 0.662 (Q4 in 2018; ranked 118th of 135 journals under the ‘Food Science and Technology’ category).
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