food colour regulations in the EU and US, to highlight the most important differences, to eluci-date underlying issues and to suggest ways to increase regulatory coherence. On December 13, 2014, the EU’s new “Food Information to Consumers (FIC)” Regulation 1169/2011 becomes applicable and introduces new obligations and changes to the existing rules. General labeling requirements The standard U.S. label does not comply with the EU’s labeling requirements. Under the EU Commission, Regulation (EC) No. As many of you know, there are thousands of ingredients banned in Europe, yet the US deems them as safe. One of the biggest problems caused by these labeling differences is when a US food manufacturer wants to market items in Europe, or vice versa. Let’s take a look at a few areas where U.S. and EU food product standards differ. Plus, they often omit such items as saturated fat, fiber, and sugar. By this definition, all EU meat qualifies as organic in the USA. Only there’s a glitch: EU organic standards do not require that the feed given to animals is organically grown or free from pesticides. Food colours in the legal framework of the EU and US Both in the EU and the US only approved colours can be used in foods. This is actually a very complex problem. The government has said rules on food standards will be upheld through retained EU legislation via the EU Withdrawal Act. As the US subsidiary of a European food manufacture, Germinal Organic is exposed to both European and American food product rules and regulations. The quality of some European foods (not necessarily EU) scares the living daylights out of me, let alone what we hear about US food.That is one reason I stick to fresh organic food wherever possible, otherwise class A UK produced meat and dairy (subject to any to my mind dodgy additives, allergies, intolerances etc), for me and my pets, and cook/make my food myself. Differences in Regulatory Framework: EU vs US US GMP requirements detailed in Title 21 CFR •Code of Federal Regulations has legal binding force EU GMP requirements – Regulations, Directives & Guides e.g. Now let’s look at the different European standards & how they certify skin care products. The European Union prohibits or severely restricts many food additives that have been linked to cancer that are still used in American-made bread, … EU labels are not required to list as much information about nutrients in a product as compared to US food labels. Europe vs. USA. •Regulations have binding legal force in every Member State (MS) … US and EU regulations clash over food safety bans. I am American and have lived and worked in a number of countries —Taiwan, S. Korea, Turkey, Croatia, …. So animals may be fed non-organic grains and graze on … However we want to see this commitment to ensuring imported food meets UK standards proactively put into law through either the Agriculture Bill or the Trade Bill. quite different places in Asia and Europe. Are these dishes deadly or delicious? 1223/2009 is the key European legislation governing finished cosmetics products in the EU. In Europe, skin care products are regulated by the European Union (EU) and they have completely different regulations & standards for skin care. The FIC regulation establishes new horizontal labeling requirements and repeals labeling … And yes it is a problem. In the United States, the cosmetics industry is regulated by the U.S. Food and Drug Administration (FDA), which has broad regulatory authority under the Food, Drug and Cosmetic Act.
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